Roasted Garlic Carrots

RoastedgarliccarrotsWe were looking for a quick side dish the other day and I saw a recipe on Pinterest for Roasted Garlic Carrots. Wouldn’t you know it, I didn’t have all the ingredients so I do what I do a lot. Improvised!

This one is super easy. Preheat your oven to 400. Place all the ingredients in a bowl with the carrots. Toss until the carrots are covered and then place it on a roasting pan. Roast until tender and golden, about 15 to 20 minutes.

Roasted Garlic Carrots
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Ingredients
  1. 8-10 organic carrots unpeeled, cut into about 24 chunks
  2. 2 tablespoons olive oil
  3. 1 teaspoon thyme
  4. ½ teaspoon dried rosemary
  5. 3-4 grinds fresh pepper
  6. 1/8 teaspoon sea salt
  7. 2 cloves of fresh chopped garlic
Instructions
  1. Preheat oven to 400.
  2. Put all ingredients in a bowl and toss to cover. Spread evenly on a roasting sheet. Roast for approximately 15-20 minutes until carrots are tender, turning the carrots over about ½ way through the time.
Notes
  1. I keep a jar of Christopher Ranch chopped garlic in my refrigerator for the occasions when a recipe calls for chopped garlic and I don’t have any on hand.
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