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Korean Grilled Chicken Quesadillas with Spicy Dipping Sauce

Author Rae Rankin

Ingredients

  • 4 Large Flour Tortillas
  • 2 Handfuls Fresh spinach
  • Shredded cheddar cheese
  • 1-2 leftover Korean Grilled Chicken breasts see recipe above

For Sauce

  • 3 tbsp light sour cream
  • 3 tbsp Korean Chili paste
  • 2 tsp rice vinegar
  • 1/4 tsp sesame oil

Instructions

  1. Whisk together sauce ingredients and set aside.

    To make quesadillas, heat a large frying pan. Place one flour tortilla on the cutting board. add a layer of cheese, chicken, and spinach. Cover with another layer of cheese and top with another flour tortilla.

    Place in the frying pan and brown. Flip and brown the other side. Cheese will be melted.

    Serve with dipping sauce.