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Month: August 2016

Peach Blackberry Caprese Salad

by Rae Rankin // August 12, 2016
We have finally been home long enough this summer to go to the local Farmer’s Market. There is absolutely nothing like the taste of fresh fruits and vegetables picked that morning from the field. Like I wait patiently for the... Continue reading →

Grilled Apricots with Burrata, Pistachios, and Honey Balsamic Syrup

by Rae Rankin // August 2, 2016
I was intrigued by this recipe – it included several of my favorites: apricots, burrata, pistaschios and balsamic vinegar. I came across this recipe as a part of a recipe review contest on Food52. The first part of the recipe... Continue reading →

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